Browsing by Author "Akpınar, Aslı"
Now showing items 1-6 of 6
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Analysis of some physicochemical, rheological, sensorial properties, and probiotic viability of fermented milks containing enterococcus faecium and enterococcus durans strains
Yerlikaya, Oktay; Akpınar, Aslı; Saygılı, Derya (Institute of Food Science & Technology, 2020)The aim of this research was to observe the combined usability of Enterococcus faecium and Enterococcus durans strains, which are resistant to adverse environmental conditions, together with commercial probiotic starters ... -
An application of selected enterococci using Bifidobacterium animalis subsp. lactis BB-12 in set-style probiotic yoghurt-like products
Yerlikaya, Oktay; Saygılı, Derya; Akpınar, Aslı (Elsevier, 2021)The present study aimed to develop a novel dairy product by combining Bifidobacterium lactis subsp. lactis BB 12® with proven probiotic properties with Enterococcus faecium K67E3 and Enterococcus durans K63E1, which possess ... -
Evaluation of antimicrobial activity and antibiotic susceptibility profiles of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains isolated from commercial yoghurt starter cultures
Yerlikaya, Oktay; Saygılı, Derya; Akpınar, Aslı (Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2021)This research investigated the antimicrobial activity and antibiotic susceptibilities of nine Lactobacillus delbrueckii subsp. bulgaricus strains and nine Streptococcus thermophilus strains isolated from commercial yoghurt ... -
Incorporation of propionibacterium shermanii subsp. freudenreichii in probiotic dairy drink production: physicochemical, rheological, microbiological and sensorial properties
Yerlikaya, Oktay; Akpınar, Aslı; Saygılı, Derya; Karagözlü, Nural (SDT Society of Dairy Technology, 2020)The aim of this study was to investigate the use of Propionibacterium shermanii subsp. freudenreichii as a combined culture with Lactobacillus acidophilus (AP), Bifidobacterium animalis subsp. lactis (BP), Lactobacillus ... -
Production of set-type yoghurt using Enterococcus faecium and Enterococcus durans strains with probiotic potential as starter adjuncts
Akpınar, Aslı; Saygılı, Derya; Yerlikaya, Oktay (Wiley-Blackwell, 2020)The study investigated the potential use of Enterococcus faecium and E.durans strains as adjunct cultures in the production of set‐type probiotic yoghurt. There were significant changes and differences in the pH, titratable ... -
Set tipi probiyotik yoğurt üretiminde enterococcus faecium ve enterococcus durans suşlarının lactobacillus delbruecki subsp. bulgaricus ve streptococcus thermophilus ile kombine kullanımı
Yerlikaya, Oktay; Akpınar, Aslı; Saygılı, Derya (Sidas Medya Tanıtım, 2019)Enterokoklar gıda mikrobiyolojisi açısından önem taşıyan laktik asit bakterilerdir. İnsan ve çeşitli çiftlik hayvanlarının intestinal sistemi doğal ortamları olması nedeniyle başta gıda ve yemler olmak üzere her yerde ...
