by Institution Author "Sardoğan, Barış"

Now showing items 1-2 of 2

Determination of sorbic acid in cheese samples by rapid HPLC-DAD method

Özdemir, Ayşe; Şanlı, Senem; Sardoğan, Barış; Sardoğan, Seyfi (Hindawi, 2020)

The sorbic acid and its salts have been widely used in the food industries for many years as important food preservatives in order to inhibit the growth of various bacteria, yeasts, and fungi in acidic media. The health ...
A New Method for Determination of Efavirenz and pK(a) by Using LC-UV

Özdemir, Ayşe; Şanlı, Senem; Şanlı, Nurullah; Sardoğan, Barış (International Journal of Pharmaceutical Research and Allied Sciences (IJPRAS), 2018)

Efavirenz (EFA) is a non-nucleoside reverse transcript-inhibitor (NNRTI) and clinically, it is used as a part of a highly active antiretroviral therapy for the treatment of a human immunodeficiency virus. This research has ...