Now showing items 1-3 of 3
Production of set-type yoghurt using Enterococcus faecium and Enterococcus durans strains with probiotic potential as starter adjuncts
The study investigated the potential use of Enterococcus faecium and E.durans strains as adjunct cultures in the production of set‐type probiotic yoghurt. There were significant changes and differences in the pH, titratable ...
Evaluation of antimicrobial activity and antibiotic susceptibility profiles of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains isolated from commercial yoghurt starter cultures
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2021)
This research investigated the antimicrobial activity and antibiotic susceptibilities of nine Lactobacillus delbrueckii subsp. bulgaricus strains and nine Streptococcus thermophilus strains isolated from commercial yoghurt ...
An application of selected enterococci using Bifidobacterium animalis subsp. lactis BB-12 in set-style probiotic yoghurt-like products
The present study aimed to develop a novel dairy product by combining Bifidobacterium lactis subsp. lactis BB 12® with proven probiotic properties with Enterococcus faecium K67E3 and Enterococcus durans K63E1, which possess ...