Now showing items 1-2 of 2
Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage
(KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES, 2017)
The aim of this study was to isolate enterococci in Sucuk, a traditional Turkish dry -fermented sausage and to analyze isolates for their biodiversity, antibiotic resistance patterns and the presence of some antibiotic ...
Analysis of some physicochemical, rheological, sensorial properties, and probiotic viability of fermented milks containing enterococcus faecium and enterococcus durans strains
(Institute of Food Science & Technology, 2020)
The aim of this research was to observe the combined usability of Enterococcus faecium and Enterococcus durans strains, which are resistant to adverse environmental conditions, together with commercial probiotic starters ...