Now showing items 1-1 of 1
Rheological properties and microbiological characteristics of kefir produced from different milk types
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2022)
Kefir is a refreshing fermented dairy product which has flowing consistency, uniform and bright appearance with mild yetaste and flavor. Traditional or industrial methods can be applied for the production of kefir using ...