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dc.contributor.authorDemirgul, Furkan
dc.contributor.authorTuncer, Yasin
dc.date.accessioned2022-06-22T18:55:56Z
dc.date.available2022-06-22T18:55:56Z
dc.date.issued2017
dc.identifier.issn1225-8563
dc.identifier.urihttps://doi.org/10.5851/kosfa.2017.37.5.670
dc.identifier.urihttps://hdl.handle.net/20.500.12569/626
dc.description.abstractThe aim of this study was to isolate enterococci in Sucuk, a traditional Turkish dry -fermented sausage and to analyze isolates for their biodiversity, antibiotic resistance patterns and the presence of some antibiotic resistance genes. A total of 60 enterococci strains were isolated from 20 sucuk samples manufactured without using a starter culture and they were identified as E. faecium (73.3%), E. faecalis (11.7%), E. hirae (8.3%), E. durans (3.3%), E. mundtii (1.7%) and E. thadandicus (1.7%). Most of the strains were found resistant to rifampin (51.67%) followed by ciprofloxacin (38.33%), nitrofurantoin (33.33%) and erythronlycin (21.67%). All strains were found susceptible to ampicillin. Only E. faecium FYE4 and FYE60 strains displayed susceptibility to all antibiotics. Other strains showed different resistance patterns to antibiotics. E. faecalis was found more resistant to antibiotics than other species. Most of the strains (61.7%) displayed resistance from between two and eight antibiotics. The ermB, ermC, gyrA, tetM, tetL and vanA genes were detected in some strains. A lack of correlation between genotypic and phenotypic analysis for some strains was detected. The results of this study indicated that Sucuk manufactured without using a starter culture is a reservoir of multiple antibiotic resistant enterococci. Consequently, Sucuk is a potential reservoir for the transmission of antibiotic resistance genes from animals to humans.en_US
dc.description.sponsorshipSuleyman Demirel University Scientific Research Project Coordination Unit [3284-YL2-12]en_US
dc.description.sponsorshipThis study was financially supported by the Suleyman Demirel University Scientific Research Project Coordination Unit through project number 3284-YL2-12. Part of this study was presented as a poster presentation at the 2nd International Congress on Food Technology in Turkey, and the abstract was published in the Congress's book of abstracts.en_US
dc.language.isoengen_US
dc.publisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCESen_US
dc.relation.ispartofKorean Journal For Food Science of Animal Resourcesen_US
dc.identifier.doi10.5851/kosfa.2017.37.5.670
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectEnterococcusen_US
dc.subjectsucuken_US
dc.subjectantibiotic resistanceen_US
dc.subjectantibiotic resistance geneen_US
dc.subjectPCRen_US
dc.subjectLactic-Acid Bacteriaen_US
dc.subjectAntimicrobial Resistanceen_US
dc.subjectVirulence Factorsen_US
dc.subjectTetracycline Resistanceen_US
dc.subjectMeat-Productsen_US
dc.subjectAnimal Originen_US
dc.subjectFaeciumen_US
dc.subjectSafetyen_US
dc.subjectStrainsen_US
dc.subjectDairyen_US
dc.titleDetection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausageen_US
dc.typearticleen_US
dc.department. . .en_US
dc.identifier.volume37en_US
dc.identifier.issue5en_US
dc.identifier.startpage670en_US
dc.identifier.endpage681en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.department-temp[Demirgul, Furkan; Tuncer, Yasin] Suleyman Demirel Univ, Dept Food Engn, Fac Engn, TR-32260 Isparta, Turkey; [Demirgul, Furkan] Istanbul Kavram Vocat Sch, Dept Hotel Restaurant & Catering Serv, TR-34680 Istanbul, Turkeyen_US
dc.contributor.institutionauthor. . .
dc.identifier.pmid29147090en_US
dc.identifier.wosWOS:000414884400007en_US


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