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dc.contributor.authorAltun, Sevcan
dc.contributor.authorAksu, Aykut
dc.contributor.authorİmamoğlu, Osman
dc.contributor.authorErdoğdu, Murat
dc.contributor.authorKaracabey, Kürşat
dc.date.accessioned2021-09-21T19:00:26Z
dc.date.available2021-09-21T19:00:26Z
dc.date.issued2021en_US
dc.identifier.citationAltun, S., Aksu, A., Altun, S., Imamoglu, O., Erdoğdu, M., Karacabey, K. (2021). Investigation of The Nutritional Approaches of Student Athletes During The Covid-19 Epidemic. Pakistan Journal of Medical and Health Sciences, 15(6), 2031-2034.en_US
dc.identifier.uri1996-7195
dc.identifier.urihttps://hdl.handle.net/20.500.12569/559
dc.description.abstractThe aim of this study is to investigate the nutritional approaches of student athletes studying at the university during the coronavirus outbreak period. Participants consisted of students studying and doing sports at the University. 446 students, 246 males and 200 females, participated in the study. Besides the personal form, students were filled the questionnaire testing questionnaire. Students voluntarily participated. The surveys were done on social media. Nutritional habits questionnaire consists of 12 questions. In the preparation of the survey questions, the questions proved validity of the researches which have been done on the subject before have been used. SPSS 23.00 package program was used in statistical analyses. Kolmogorov-Smirnov test was performed to test whether the data was normally distributed and it was determined that the data showed normal distribution. Independent t-test, paired t-test, unidirectional variance analysis and LSD tests were used in statistical operations. There was no significant difference in students' nutrition approaches by gender, both in the preoutbreak period and in the outbreak period points (p> 0.05). Nutrition scores were significantly increased during the outbreak period (p <0.001). A significant difference was found between the students who felt bad before the epidemic and those who felt well before the epidemic and their nutritional scores according to the levels they felt (p <0.05). A significant difference was found between the pre-outbreak period and post-epidemic nutrition scores of the sports faculty students (p <0.05). During the coronavirus epidemic, university student athletes have either increased their nutritional opportunities or have changed their eating habits positively to keep their immune systems strong or both. The fact that sports faculty students have better nutrition compared to other faculty students can be attributed to their taking courses in nutrition, health and similar. It is recommended to give lectures or seminars on nutrition to athlete students.en_US
dc.language.isoengen_US
dc.publisherDepartment Of Surgery, Mayo Hospitalen_US
dc.relation.ispartofPakistan Journal of Medical and Health Sciencesen_US
dc.identifier.doi10.53350/pjmhs211562031en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectStudenten_US
dc.subjectNutritionen_US
dc.subjectSports Nutritionen_US
dc.subjectNutritional Approachen_US
dc.subjectCovid-19en_US
dc.titleInvestigation of the nutritional approaches of student Athletes During the covid-19 epidemicen_US
dc.typearticleen_US
dc.departmentYönetim ve Organizasyon Bölümü, Spor Yönetimi Programıen_US
dc.authorid0000-0003-1047-1992en_US
dc.identifier.volume15en_US
dc.identifier.issue6en_US
dc.identifier.startpage2031en_US
dc.identifier.endpage2034en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorAksu, Aykut


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