Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage (vol 37, pg 670, 2017)

Abstract

This study was financially supported by the Süleyman Demirel University Scientific Research Project Coordination Unit through project number 3791-YL2-13. Part of this study was presented as a poster presentation at the 2nd International Congress on Food Technology in Turkey, and the abstract was published in the Congress’s book of abstracts.