Browsing by Author "Sardoğan, Seyfi"

Now showing items 1-2 of 2

Determination of sorbic acid in cheese samples by rapid HPLC-DAD method

Özdemir, Ayşe; Şanlı, Senem; Sardoğan, Barış; Sardoğan, Seyfi (Hindawi, 2020)

The sorbic acid and its salts have been widely used in the food industries for many years as important food preservatives in order to inhibit the growth of various bacteria, yeasts, and fungi in acidic media. The health ...
Residue analysis of oxytetracycline in milk sample by two different chromatographic methods and determination of ionization constant values

Sardoğan, Seyfi; Şanlı, Senem; Sardoğan, Barış; Atalay, Barış (M. B. Mondal, 2020)

In the present study, two analytical methods for the residue analysis of oxytetracycline in milk sample have been generated. In HPLC method, the analysis was performed on an X Terra RP-18 column at 25 °C with the mobile ...